by registered dietitian Ms. Sally Poon
Demonstration: Japanese Salmon Tofu and Vegetable Hotpot (For 2 serving)
Ingredients:
Instructions:
1. Add miso when the water is boiled. Mix well.
2. Add carrot, mushroon, welsh onion, salmon and tofu.
3. Cover the pot with lid and wait under the salmon is cooked. Ready to serve.